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Welcome to Thin Dough Crackers!
Welcome to our thin dough cracker community! Whether you are testing flour blends, chasing an even bake, or comparing bubbled and flat crackers, you can ask questions and share notes here. Feel free to browse the forums and add your own kitchen observations.
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Thin Dough Crackers — Timing and Browning Logs
Discuss timing and browning logs in the context of thin dough crackers. Include methods, observations and useful examples.
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