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All American Presidential Burger

K

Ken Fisher

Guest
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So […]
 
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This site is a discussion space for people interested in thin dough crackers, from ingredient balance to texture trials. It is built for sharing practical notes and comparing approaches. All posts reflect the personal experiences of their authors.

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