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Caveman Beef Ribs

K

Ken Fisher

Guest
Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts […]
 
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This site is a discussion space for people interested in thin dough crackers, from ingredient balance to texture trials. It is built for sharing practical notes and comparing approaches. All posts reflect the personal experiences of their authors.

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