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Egg and Herb Breakfast Pizzas

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Try these egg and herb breakfast pizzas for a delicious meal of tangy sourdough bread, spicy herby zhug sauce, two cheeses, cherry tomatoes, and a sunny-side up egg added a few minutes before the baking is complete. Bonus: the breakfast pizzas reheat nicely for a meal that is so flavorful and convenient.
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This site is a discussion space for people interested in thin dough crackers, from ingredient balance to texture trials. It is built for sharing practical notes and comparing approaches. All posts reflect the personal experiences of their authors.

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