Harry Potter Pumpkin Pasties

[Nicole Hood]

Pumpkin Pasties are a delicious pumpkin shaped spiced fall treat.

These sweet, flaky pastries are inspired by the Harry Potter book series and perfect for serving at movie night and fall gatherings.

HAPPY HALLOWEEN!​

Welcome to 2025’s #HalloweenTreatsWeek event!​

This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!

#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!

Make sure to check out all of the fun Halloween recipes that we’re sharing this week!

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Harry Potter Pumpkin Pasties​

Ingredients​

• 1 box 2 rolls pie crusts
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp pumpkin spice
• 1 egg beaten for egg wash
• cinnamon sugar for garnish

Instructions​

• Preheat the oven to 350ºF.
• Roll out the thawed pie crust one at a time.
• Using a pumpkin shaped cookie or pie cutter cut out pumpkin shapes and place on a lined baking sheet.
• You need two per pastie so try to get at least 10 pumpkins per pie crust roll, gathering leftovers and re rolling the dough to cut more.
• In a bowl add pumpkin, brown sugar, and pumpkin spice and mix well.
• Add a large spoonful of pumpkin filling in the center of half the pastries.
• Top each filled pumpkin with another pastry.
• Add a few slits in the center to vent each pastie.
• Brush the tops of each pastry with egg wash.
• Crimp the edges of the pastry with a fork.
• Sprinkle cinnamon sugar on top of each.
• Bake for 25 minutes.
• Let cool then serve.

Notes​

Adapted by Pies and Tacos.

I used this adorable individual pumpkin pie press for these pasties. You could also use a cookie cutter.

Roll out the thawed pie crust one at a time.

Using a pumpkin shaped cookie or pie cutter cut out pumpkin shapes and place on a lined baking sheet.

You need two per pastie so try to get at least 10 pumpkins per pie crust roll, gathering leftovers and re rolling the dough to cut more.

In a bowl add pumpkin, brown sugar, and pumpkin spice and mix well.

Add a large spoonful of pumpkin filling in the center of half the pastries.

Top each filled pumpkin with another pastry.
Add a few slits in the center to vent each pastie.

Crimp the edges of the pastry with a fork.

Brush the tops of each pastry with egg wash.

Sprinkle cinnamon sugar on top of each.

Bake for 25 minutes at 350 degrees.

Let cool then serve.

The spiced pumpkin filling is so delicious.

Check out this recipe and more at 50+ Harry Potter Recipes and Crafts .

This is such a fun Harry Potter inspired recipe to serve during fall gatherings!

Check out Wednesday’s Bloggers’ Halloween Treats Week Recipes:​

• Witches Brew Risotto by Big Bear’s Wife
• Magic Wands by Semi Homemade Recipes
• Melted Witch Fudge by Southern Halloween Queen
• Chocolate Haystack Werewolf Paws by Savory Moments
• Graveyard Brownies by Karen’s Kitchen Stories
• Cookies and Scream Cupcakes by Jolene’s Recipe Journal
• Skull Lava Cakes by The Spiffy Cookie
• Pumpkin Shaped Cheeseball by Art of Natural Living
• Monster Meat Pie by A Kitchen Hoor’s Adventures
• Harry Potter Pumpkin Pasties by For the Love of Food

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