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Harvest Corn Sourdough

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Enjoy the two kinds of corn flavor in this sourdough bread that uses both field corn and sweet corn. Try it with fresh milled yellow dent corn or storebought cornmeal and sweet corn from the cob if possible. The end result is an aromatic and tasty bread with extra bursts of corn flavor.
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This site is a discussion space for people interested in thin dough crackers, from ingredient balance to texture trials. It is built for sharing practical notes and comparing approaches. All posts reflect the personal experiences of their authors.

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