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Welcome to Thin Dough Crackers!
Welcome to our thin dough cracker community! Whether you are testing flour blends, chasing an even bake, or comparing bubbled and flat crackers, you can ask questions and share notes here. Feel free to browse the forums and add your own kitchen observations.
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In this recipe, we've taken our tasty and airy Breadtopia select sourdough formula and upped the hydration. This didn't make a dramatic change to the crumb, but this always flavorful bread has a bit more moist chewiness at 82% hydration. Source
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