Italian Taralli Crackers

[Melissa Johnson]

Italian taralli crackers have a robust savory flavor and crispy texture that is perfect on a charcuterie board or as a solo snack. The dough is hydrated with dry white wine and olive oil, formed into rings, briefly boiled, and finally baked. Try my favorite, the black pepper variety, or make them with fennel seeds, red pepper flakes, or plain.
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